If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Last weekend, 30 groups of FOOD52ers gathered together all over the country to make mozzarella from scratch at our very first Make Mozzarella Potluck – and we couldn’t be more grateful. Everyone went above and beyond. There was homemade pizza, freshly baked bread, and more, all using freshly-pulled mozzarella and olive oil from California Olive Ranch. (Don't forget that you can buy your own in the FOOD52 Shop!)
Now, take a moment to check out some highlights below!
Hands protected with plastic gloves, jacksonholefoodie stretches out the elastic curds. Her group made a classic margherita pie, taken to a whole new level with fresh mozzarella.
Mays Landin, NJ
Connie Perk and her guests enjoyed three batches of fresh mozzarella with homemade bread, polenta, stuffed artichokes, and a Caesar salad.
Reading / Lancaster, NJ
phoebe's pure food's guests hold up their just-made balls of mozzarella. Kneading the mozzarella take a gentle touch!
Old Greenwich, CT
A beauty shot of strained curds at rccooks' potluck, and the resultant spread of mozzarella, tomatoes, olive oil, and more.
The potluck hosted by tarabellucci and the Boston Food Swap made a gorgeous knot of mozzarella to share with their olive oil.
San Francisco, CA
It looks so effortless -- kristah and her guests formed beautiful mozzarella balls.
State College, PA
A delicious platter of mozzarella from lc's kitchen's gathering; the cheese curds turned into a lovely cream cheese which was spread onto warm toasts with a drizzle of olive oil and a sprinkle of salt.
You Haven't Thai'd This
Thai iced tea is great, but this dessert is better
You haven't thai'd this before.
Bring some flare to your cookout.
Life's better with snacks.
Italian soda is can-do.
A better basket.