"Fairly new to the scene (though started in 2009, almost by accident), this crowdsourced cooking community has been getting a ton of great press recently. It takes vision to realize you have something valuable, and that’s exactly what Co-Founders Amanda Hesser and Merrill Stubbs had when they realized they had created a robust community of food lovers, recipe makers and at-home chefs for their crowdsourced cookbook. They didn’t stop there, and are now focused on actually changing the way we all cook – by crowdsourcing. These two are worth paying attention to." - Kate Brodock
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How to Take a Food52-Style Photo
Those Instagrams aren't going to like themselves.
Wooden Bird's House
For your feathered friends.
Cauliflower Gratin With Mornay Sauce
Easter Baskets for Loved Ones Who Sometimes Annoy You
Sure to put somebunny out of business.
Style with a breeze.