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For Your Library: The Smitten Kitchen Cookbook

By • May 4, 2012 • 4 Comments

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Today, we bring you an announcement. (Drumroll, please.) Deb Perelman’s new book, The Smitten Kitchen Cookbook, is now available for pre-order!

If you’re a follower of her hilarious, recipe-driven blog, (and if you’re not, you should be), you’ll soon be able to keep her recipe collection constantly open for easy reference and inspiration on your counter. Literally, constantly open: her new book has lay-flat binding, which means it will stay open without bags of flour weighing the springy pages down into submission. How genius.

Her new book is comprised of over 100 recipes for things like buttered popcorn cookies and tomato shortcakes, organized by meal. (Though I’m sure she wouldn’t mind if you ate those cookies for breakfast.) If that doesn’t sell you, almost every recipe is new – so even if you have been an avid reader of her blog, you won’t run into much repetition.

And just so you don’t leave hungry, she ends the announcement with one of her favorite breakfast recipes from the book.  She thinks of everything.

Cinnamon Toast French Toast + Book Preview from Smitten Kitchen

Comments (4)

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over 1 year ago lixpizxi

Literally, constantly open: her new book has lay-flat binding, which means it will stay open without bags of flour weighing the springy pages down into submission. How genius.check this

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over 1 year ago moseeiben

I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping .cheap tablet pc

Jampro

almost 2 years ago Bevi

I ordered a few days ago - I just love Deb and her cooking.

Moslerpingvin

almost 2 years ago Andreadoria56

Can't wait to own this book - I've tried many recipes from Deb's blog - and loved every one.