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We’ve already offered you the tools to elevate your PB&J into adult fare. Today, we’re spicing it up, literally. Serious Eats brings us a new breed of peanut butter: the thai curry spread.
Made up of little else than roasted peanuts, red curry paste, and coconut milk powder, this spread is reminiscent of a traditional Thai satay sauce. (We made one in the test kitchen last week, and it took willpower not to eat it with a spoon.)
Intruiged? We’re not sure how well it would go with jelly, but we think it’d make for a happy companion to bread, right out of the toaster. Or, if instant gratification is your thing, right off of the spoon.
My Thai Cooking: Curried Peanut Spread from Serious Eats