The Other Kind of Asparagus
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Maedl
May 23, 2012
What are the flowers on the plate? Some variety of geranium? And is that thyme sprinkled on the asparagus?
I've been eating white asparagus daily--I'm in southern Germany, close to some major asparagus-growing regions. I roast it with a bit of olive oil or butter, salt and pepper, and a hint of garlic. It's so addictive!
I've been eating white asparagus daily--I'm in southern Germany, close to some major asparagus-growing regions. I roast it with a bit of olive oil or butter, salt and pepper, and a hint of garlic. It's so addictive!
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