If you haven't yet entered Serious Eats' weekly Share Your Sweets competition, now's the perfect time: Nothing photographs more impressively than an airy tower of puff pastry, which is this week's theme. (For a quick, no-fail puff pastry recipe, check out Ashley Rodriguez's step-by-step guide here.) But hurry -- you only have until tomorrow (Tuesday) to submit your photo!
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Never Overcook Salmon Again
Low and (kind of) slow is the way to go
The foolproof way to cook salmon.
Never buy frozen yogurt again.
Know (and shop) the basics.
The invincible beer can chicken.
The chicest apron around.