Pickiness of the Plate (And How to Avoid It)

June  8, 2012

 

During my childhood, I had a brief, dark moment in which I never wanted to stray from PB&J. I was stuck on the tried and true staple of my lunches, but if it were up to me, they’d fortify every meal - not just those served in a brown bag, eaten in a school cafeteria.

Over time, of course, that all waned, as pickiness is known to do. If kids are sliding down the slippery PB&J slope much too quickly, though, here are a few tips to help them get excited about trying new foods. My family insisted on the tasting of everything that was on my plate, but a trip to the farmer’s market and an inspiration food board sound like they would’ve been a lot more fun. (Sorry, mom.)

6 Tips for Helping Kids Try New Foods
from The Huffington Post

See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

1 Comment

jbban June 8, 2012
I know some non-kids who could use these tips!