Sunday mornings practically beg for long, leisurely breakfasts. You have time, hopefully you have a paper - it’s the ideal morning to stretch out and enjoy something a little more luxurious than your midweek oatmeal.
Next weekend, while you’re frying up eggs and buttering toast, add breakfast sausage to your DIY list. No meat grinder necessary - all you need is a food processor and some plastic wrap (ok, and a few groceries, but we bet you already have most of them in your pantry) to be on your way to maple syrup and cayenne-laced sausage links. They’ll look great next to your weekend eggs.
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