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The Secret to Fish-Grilling Mastery

By • June 15, 2012 • 0 Comments

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After Memorial Day, when grills everywhere are dusted off and fired up, it’s hard to deny that everything simply tastes better on an open flame. For this weekend’s open-air dinners, here’s a tip that will lead to your very own fish-grilling mastery. It’s vaguely scientific (it involves proportions, so take notes) and according to Jamie Purviance, it will prevent your fish from sticking to the grill grates. Give it a try - we’d love to hear if it worked for you.

How to Keep Fish from Sticking to Your Grill from Chow

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