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After Memorial Day, when grills everywhere are dusted off and fired up, it’s hard to deny that everything simply tastes better on an open flame. For this weekend’s open-air dinners, here’s a tip that will lead to your very own fish-grilling mastery. It’s vaguely scientific (it involves proportions, so take notes) and according to Jamie Purviance, it will prevent your fish from sticking to the grill grates. Give it a try - we’d love to hear if it worked for you.
How to Keep Fish from Sticking to Your Grill from Chow
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.