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The Secret to Fish-Grilling Mastery
After Memorial Day, when grills everywhere are dusted off and fired up, it’s hard to deny that everything simply tastes better on an open flame. For this weekend’s open-air dinners, here’s a tip that will lead to your very own fish-grilling mastery. It’s vaguely scientific (it involves proportions, so take notes) and according to Jamie Purviance, it will prevent your fish from sticking to the grill grates. Give it a try - we’d love to hear if it worked for you.
How to Keep Fish from Sticking to Your Grill from Chow
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Tags: what we're reading, chow, how to, grilling, grilling fish
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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