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January 8, 2010 • 20 Comments

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Starting Sunday at midnight, you can submit recipes for Your Best Home Alone Dinner and Your Best Broccoli or Broccoli Rabe Dish.

Jump to Comments (20)

Comments (20)

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over 4 years ago GoodFoodie

Yes, those of us with kids (4) would savor a night alone! Mine would probably NOT involve cooking! :)

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Nor should it -- an evening off would be well-deserved.

Mrs._larkin_370

over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Oh boy, I can't remember the last time I was home alone for dinner! I guess that's a good thing, right?

_50u9297

over 4 years ago shayma

that's a wonderful thing! my husband works in finance so i eat alone a lot. you must have an alone-at-home-comforting-meal, though.

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over 4 years ago Sue Taylor

Do you mean home all by myself or home Alone with spouse or friend?

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Home all by yourself.

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over 4 years ago Sue Taylor

Thank you. A cozy evening and dinner by the fire and by myself sounds inviting.

My_catering_(2)

over 4 years ago Aliwaks

Does Chinese Broccoli count?

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Sure!

Zester_003

over 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

May we invoke the "no asperatium" rule? Even if they market it as "broccolini" it really isn't part of that family. Rapini though, has me rubblin' my little hands together.

Zester_003

over 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

I'm thinking along the lines of home alone in a hotel room with a portable induction cook top, trying not to scorch the laptop.

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Whatever the conditions, we're interested.

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over 4 years ago Rhonda35

I don't even have to tell you what I will be posting, do I, Amanda?!

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Nope!

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Whaaaat? I'm on the edge of my seat!

Artdecowoman-main_full_green

over 4 years ago QueenOfGreen

haha! Me too, Merrill! I've been checking Rhonda35's page, but don't see anything new YET!

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over 4 years ago Rhonda35

I've posted it, gals - it won't seem as exciting as you may have imagined, but it is oh-so-good!!

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over 4 years ago witloof

anyone who has read cooking for mr latte knows that your cooking for one specialty is spaghetti with fried eggs... unless you've moved on...

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Good memory. And you probably also know who inspired that dinner. Hint: she's on this thread.

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over 4 years ago Rhonda35

No chance of me moving on, witloof - I LOVE spaghetti with fried eggs! I think it's funny that you remembered that detail - wow - what a memory!