Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • June 28, 2012 • 0 Comments

Today in Walker's and Addie's lunches, we have lots of crunch and aromatics plus a sweet-tangy dessert.

Tuna and bacon join garlic scapes, celery, radish, and basil in a salad, served on thin slices of brioche with homemade aioli and avocado slices. On the side, sugared strawberries are balanced with crème fraîche.

What's in your lunchbox?

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Tags: A's kids' lunch, lunch, school lunch, avocado, tuna, garlic scapes, scapes, strawberries, radishes, aioli, everyday cooking

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