If Gena Hamshaw's FOOD52 column The New Veganism has left you wanting more, Chickpea Magazine is here to help. Founded by food writer Cara Livermore to "celebrate and normalize veganism," its third issue will be out soon. The first two are gorgeously designed, impressively photographed, and chock full of recipes, entertaining tips, and more.
They're also fully available online, although you can buy print copies as well: the perfect pick-me-up for the food-loving vegan in your life.
Sign up now and get $10 when we open.