The Fourth of July is in two days, which means we all need to bone up on grilling. This Wednesday, we want you to have the best food since sliced bread come off of your grills. And we also want you to have the best animated gif of steak-like food ever.
These ten grilling commandments from Elizabeth Karmel, griller extraordinaire, will help you achieve both. Her tips on seasoning your grill, stocking up - and our favorite - not overthinking, will serve you well this Wednesday, when food cooked over fire is paramount, perhaps second only to fireworks. (Although you know us - we're in it for the food.)
Elizabeth Karmel's 10 Commandments of Grilling from Bon Appetit