Yesterday, we talked about holding on to your farmer’s market bounty as long as humanly possible. With perfect timing, Saveur brings us 32 (32!) recipes for pickling our produce. They include the classics (red onions, baby vegetables), but for those of you a little more adventurous with your brines, there are some more exotic options as well (blueberries! chanterelles!). There’s enough here to keep you wielding vinegar all summer long.
Perfect Pickles from Saveur
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