This week, Amanda and Merrill prepare roasted fennel couscous and fregola with butternut squash and charmoula. Amanda loses control of her fregola and cleverly manages to pass off some of her work on Merrill.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.