If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Things were a little bit in uproar (in a good way!) in the test kitchen yesterday -- our beloved test kitchen manager Jennifer Vogliano is out for the month of August, and we welcomed a new friend and photographer, the lovely Karen Mordechai of Sunday Suppers. Here, she reviews shots with Merrill at the end of a long day of testing Your Best Mayo-Based Salads:
The other portion of the uproar came from the repair of Amanda's washing machine! (Fans of this recipe for Ruggelach may remember the memorable washer-dryer installation happening in its photo slideshow.) Here, Kenzi and I calmly roll cookie dough while the dust (er, lint) settles.
And speaking of cookie dough, we made a big, BIG batch of it yesterday. (Why? You'll see soon enough!) So big that we used five -- count 'em, five -- sticks of butter and eight cups of flour in the batter. Amanda's KitchenAid deserves a medal for doing such a great job paddling the dough together.