See A&M make one of the finalists for Your Best Mayonnaise-Based Salad.
WHO: NBrush is a FOOD52er with recipes inspired by international flavors.
WHAT: A rich salad packed with flavor: mesquite smokiness, spiciness, and the sweet funk of miso.
HOW: A simple lentil saute is elevated to new heights from a brief stint smoking (!) in the grill with wood chips before a sriracha-miso mayonnaise brings everything together.
WHY WE LOVE IT: The best salads transcend their ingredients to develop flavors you'd never guess their components could take on. We look forward to packing this in our lunches for weeks to come.
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