See A&M make one of the finalists for Your Best Mayonnaise-Based Salad.
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WHO: savorthis hails from Denver, Colorado and counts front end web design, marketing, and of course, cooking among her talents.
WHAT: A peppery salad with beautiful tea-soaked eggs.
HOW: Cracked eggs soak in smoky Lapsang Souchong tea overnight before folding in the dressing ingredients.
WHY WE LOVE IT: Served on crackers, this salad makes a great cocktail snack.
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.