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See A&M make one of the finalists for Your Best Mayonnaise-Based Salad.
WHO: savorthis hails from Denver, Colorado and counts front end web design, marketing, and of course, cooking among her talents.
WHAT: A peppery salad with beautiful tea-soaked eggs.
HOW: Cracked eggs soak in smoky Lapsang Souchong tea overnight before folding in the dressing ingredients.
WHY WE LOVE IT: Served on crackers, this salad makes a great cocktail snack.
Oh, Cluck Yeah
These chicken books aren't for cooking
Oh, cluck yeah.
Bring some flare to your cookout.
Life's better with snacks.
Mexico City: beyond the taco.
A better basket.