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You've eaten your tomatoes with a sprinkle of salt. You've shaved your zucchini; you've boiled your corn; you've let the juices of peaches flow down your chin.
And now, maybe, you're starting to get tired. You're starting to resent those plump, ripe specimens at the market, on your counter. We're here to show you how to embrace them again. Here are 9 new ways to use summer's wonderful produce -- 9 reasons to love the sun, the heat, and everything that comes with it.
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.