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You've eaten your tomatoes with a sprinkle of salt. You've shaved your zucchini; you've boiled your corn; you've let the juices of peaches flow down your chin.
And now, maybe, you're starting to get tired. You're starting to resent those plump, ripe specimens at the market, on your counter. We're here to show you how to embrace them again. Here are 9 new ways to use summer's wonderful produce -- 9 reasons to love the sun, the heat, and everything that comes with it.
Get Baking This Labor Day
These recipes are worth a little kitchen labor
Get baking this Labor Day.
Make these recipes before it's too late.
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