It’s the middle of August already -- you better hurry to the greenmarket and hoard all of the tomatoes you possibly can. If you’re anything like us, your lists are still awash with tomato recipes: we have tarts to make, sauces to simmer, even tomatoes to candy. We’ve got a few hacks up our sleeve for dealing with August’s gems, but to really be prepared for the end-of-the-summer tomato cooking marathon, you better use Whole Foods Market Cooking’s guide to the tomato basics. After reading, you’ll be more efficient, and you know what that means: more time to eat these.
Kitchen Basics: Tomatoes from Whole Foods Market Cooking