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Donuts, Well-Read
Because there is nothing that makes our inner literary scholars come out quite like a donut does, we’re into this new blog. Dough Country For Old Men gives us endless fried dessert fodder paired with no less than literary quotes to match. Whenever I look at a donut topped with bacon, I start thinking in Thoreau, too.
Dough Country For Old Men (via Bon Appetit)
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Tags: what we're reading, dough country for old men, donuts, books
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kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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