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WHO: This is Laura Davis' very first FOOD52 recipe!
WHAT: Fish and chips that will transport you directly to foggy London.
HOW: White fish takes a dip in a quick beer batter before being fried along with the potatoes. A one-pot dish!
WHY WE LOVE IT: There's nothing like thickly battered fish accompanying freshly made, twice-fried french fries to transport us to the other side of the pond.
Jam is a Liquid
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
Shop our Father's Day collection.
Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.