See A&M make one of the finalists for Your Best Pub Food.
If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
WHO: This is Laura Davis' very first FOOD52 recipe!
WHAT: Fish and chips that will transport you directly to foggy London.
HOW: White fish takes a dip in a quick beer batter before being fried along with the potatoes. A one-pot dish!
WHY WE LOVE IT: There's nothing like thickly battered fish accompanying freshly made, twice-fried french fries to transport us to the other side of the pond.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
It's Snack Time
Gifts for Mother's Day
Good day, sunshine.