What to Cook

Editors' Picks -- Week 32

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Comments (5)


over 5 years ago coffeefoodwritergirl

So many interesting innards to try...confit of duck gizzards, yum!


over 5 years ago Annelle

Thank you for adding Arugula Lasagna to your Editors' Picks! I'm really new to your site, and already have found so many great recipes! This is a wonderful idea, and you all do such a good job! I love the videos that show the preparation of the dishes. I look forward to checking out the new recipes every day!


over 5 years ago lastnightsdinner

Thanks! I'm in great company with all of these delicious-sounding and creative takes on the Week 32 themes. And wow... 52 - 32... 20 weeks left? Time really flies!


over 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

No kidding. It feels like we just got started!


over 5 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

I absolutely agree, and I joined in only about 1/3 of the way through the project. I would even welcome a second round of "nose to tail" because I don't think we've yet done justice to all of those inner parts. But I'm taking away some great ideas from other cooks.