Community Picks
Editors' Picks -- Week 32
- Italian Macaroni 'n Cheese with Pancetta
- Salt and Pepper Kugel
- Arugula Lasagna
- Baked Pasta with Cauliflower and Chard
- Stand-Up Baked Paccheri with Italian Sausage
- Skillet Mac & Cheese
- Baked Shells with Camembert, Cider-Braised Kale & Breadcrumbs
- Smoky Mac 'n Cheese
- Stuffed Macaroni and Cheese Pie with Herbed Topping
- Canneloni with Chicken, Basil Pesto and a Roasted Mushroom Hazelnut Sauce
- And Now our Tail Comes to an End; Coda alla Vaccinara
- Pan Seared Pork Belly
- Bone Marrow on Toast - Beer Beef & Veal Shank Soup (as an afterthought)
- The Most Requested Pate Ever
- Buffalo-Style Fried Chicken Livers
- Panko & Curry Crusted Corazon
- Confit of Duck Gizzards
- Shanghai Soup Dumplings
- Vietnamese-Style Spicy Pig Ear Salad
- Braised Beef Cheeks with Cabernet Sauce
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Comments (5)
over 3 years ago coffeefoodwritergirl
So many interesting innards to try...confit of duck gizzards, yum!
over 3 years ago Annelle
Thank you for adding Arugula Lasagna to your Editors' Picks! I'm really new to your site, and already have found so many great recipes! This is a wonderful idea, and you all do such a good job! I love the videos that show the preparation of the dishes. I look forward to checking out the new recipes every day!
over 3 years ago lastnightsdinner
Thanks! I'm in great company with all of these delicious-sounding and creative takes on the Week 32 themes. And wow... 52 - 32... 20 weeks left? Time really flies!
over 3 years ago merrill
Merrill is a co-founder of Food52.
No kidding. It feels like we just got started!
over 3 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
I absolutely agree, and I joined in only about 1/3 of the way through the project. I would even welcome a second round of "nose to tail" because I don't think we've yet done justice to all of those inner parts. But I'm taking away some great ideas from other cooks.