Let's face it, summer is winding down. This week at the farmer's market we heard rumor that there is only one more batch of heirloom tomatoes to be picked, and the first harvest of apples has eagerly arrived. But that doesn't mean you have to give up a fresh, summer salad quite yet. Grab some juicy red plums, turn on the grill, and serve up Missy Robbins's Grilled-Plum Salad.
Missy Robbins's Grilled-Plum Salad from Grub Street New York
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