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Beat the Bulk Aisle Blues
I usually hit the same staples in the bulk aisle, every time: oatmeal, almonds, walnuts, sushi rice, maybe lentils. When it comes to grains and legumes, evidently, I am a creature of habit. If you’re anything like me, then, you might be looking to shake up your bulk routine. This muesli throws pistachios, sunflower seeds, and dates (along with a healthy hand of spices) into the mix -- and it might be just the thing to break you out of your rut.
Comfort Food - Refreshed from Whole Foods Market Cooking
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Tags: what we're reading, whole foods market cooking, muesli, recipes, breakfast, bulk
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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