I usually hit the same staples in the bulk aisle, every time: oatmeal, almonds, walnuts, sushi rice, maybe lentils. When it comes to grains and legumes, evidently, I am a creature of habit. If you’re anything like me, then, you might be looking to shake up your bulk routine. This muesli throws pistachios, sunflower seeds, and dates (along with a healthy hand of spices) into the mix -- and it might be just the thing to break you out of your rut.
Comfort Food - Refreshed from Whole Foods Market Cooking
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
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