Get Out Your Jello Molds

by:
September  5, 2012
1 Comment

For a culinary throwback, most people set out to recreate the casserole Grandma used to make, or the chocolate cake that Mom was famous for. Does that seem a little boring to you? 

You’re right. Bag the casseroles, and start clearing out the microwaves and jello molds for these vintage recipes from Bon Appetit. Nothing says family tradition like hot dogs sliced lengthwise on strips of French bread and seven-layer sandwich cakes, right? Dig in. 

Shop the Story

The 15 Most Insane Vintage Recipes Published in Bon Appetit from Bon Appetit

 

 

 

 

See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

Popular on Food52

1 Comment

LauriL
LauriL September 6, 2012
What a comical throwback to yucky times!! But I loved making those lil bear breads!!