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Eggs, Elevated

By • September 5, 2012 • 0 Comments

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2012-09-04-bakedeggs-11_rect540

The next time you host a fabulous weekend brunch, consider upping the ante by serving Eggs en Cocotte. Baking eggs in individual ramekins couldn't be simpler, and yields a deliciously creamy, downright indulgent end product. Your guests can customize their eggs by adding favorite toppings to the bottom of the ramekin -- infinitely more elegant and impressive than your typical breakfast fare.

How to Bake Eggs en Cocotte from The Kitchn

 

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