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The next time you host a fabulous weekend brunch, consider upping the ante by serving Eggs en Cocotte. Baking eggs in individual ramekins couldn't be simpler, and yields a deliciously creamy, downright indulgent end product. Your guests can customize their eggs by adding favorite toppings to the bottom of the ramekin -- infinitely more elegant and impressive than your typical breakfast fare.
How to Bake Eggs en Cocotte from The Kitchn
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.