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A few weeks ago, we were pleasantly surprised to find new uses for the last half-spoonfuls of jam left in the jar. Mixed into a vinaigrette, it's the perfect bright summer flavor to get me through the dog days. Now Food & Wine is keeping the jam jar alive by mixing the sweet stuff into cocktails, thanks to a handful of chefs' recipes.
Cheers to squeezing all we can out of the summer harvest.
Late Summer Jam & Marmalade Cocktails from Food & Wine
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.