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WHO: Stefani McGuiness is a new Food52 user -- this is her first recipe!
WHAT: An ice cream that literally has layers of flavor -- the addictive orange caramel and savory-sweet olive oil and saffron ice cream are alternated in their container before freezing.
HOW: Jeni's classic base is augmented with a pinch of saffron and a swirl of olive oil, and the caramel is a matter of a few minutes' simmering on the stovetop.
WHY WE LOVE IT: Orange, olive oil, and saffron may bring to mind a paella more than dessert, but they pack quite a punch together in this ice cream.
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