See A&M make one of the finalists for Your Best Ice Cream.
If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
WHO: Courtney Pollock is a new Food52 user -- this is her first recipe!
WHAT: A delicately spiced ice cream with Japanese kabocha squash, perfect for fall.
HOW: The milk is infused with chai flavors to add extra oomph to Jeni's classic base, and roasted, pureed kabocha squash adds body.
WHY WE LOVE IT: Like a more delicate pumpkin pie, this ice cream is perfect for the changing seasons.