See A&M make one of the finalists for Your Best Ice Cream.
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WHO: Courtney Pollock is a new Food52 user -- this is her first recipe!
WHAT: A delicately spiced ice cream with Japanese kabocha squash, perfect for fall.
HOW: The milk is infused with chai flavors to add extra oomph to Jeni's classic base, and roasted, pureed kabocha squash adds body.
WHY WE LOVE IT: Like a more delicate pumpkin pie, this ice cream is perfect for the changing seasons.
A Genius Dinner Party: Part 2
Of course, it involves no-knead pizza dough.
A genius dinner party: part 2
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