We love our office (treats and all), but being desk-bound sometimes makes it easy to daydream about garden dinners in Connecticut, held at rustic, wooden tables surrounded by potted plants.
So really, we’re daydreaming about this.
Enter your name into the drawing and you could win one of thirty seats at the Terrain Table. For two nights in October, Terrain will host a seasonal dinner, sourced from local farms, to bring both makers and community members together for one meal. Enter here, then mark your calendars -- and don't forget to cross your fingers.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.