Menu Ideas
For Dinner Tonight, Make Like The River Cafe
If you’re looking to add something new to your weeknight dinner rotation, we have two words for you. Calves' liver. Hear us out: it may sound a little decadent for a regular Tuesday, but it’s just as easy -- if not easier -- as your one-pot specialty. Famed London restaurant The River Cafe has launched a new video series, and first, they’re running us through (watch, it literally takes two minutes) calves liver with fresh cannellini beans. Set the table, but be quick -- you’ll barely have time to open up a bottle of red.
Calves Liver with Prosciutto & Sage from The Urban Grocer via The River Cafe
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Tags: what we're reading, the urban grocer, the river cafe, calves liver
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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