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If you've ever whipped up a pot of pho in under an hour, congrats -- but you could do better. Serious Eats has a thoroughly authentic recipe that takes 6 hours of simmering to reach its perfect flavor, and they went above and beyond in working out every detail. There's a rundown of the best cuts of beef to work with, the most effective method of clarifying the broth, and instructions for your guests: taste the hard work that went into the broth before you dump sriracha into it!
The Food Lab: How to Make Traditional Vietnamese Pho from Serious Eats
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).