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Its title may turn you off. It’s the kind of title you read, roll your eyes at, and proclaim that you always have homemade stock just waiting to be used, or that you never skip a single step in your recipes, or that whipping up crème brûlée for a quick, midweek dessert is really no trouble at all.
And then you’ll want to sneak off to your desk and read it without anyone knowing. Don’t fight the urge -- we may never think of ourselves as lazy cooks (and we don’t have to!), but we’ll proudly read anything that tells us to make bread pudding with our extra ice cream base. See? There are some good tips in here. Now go find a quiet secluded place, and soak them all in.
10 Tricks to Make the Lazy Cook’s Food Taste Better from The Gastro Gnome
A Can-Do Soda
Endless possibilities of syrup, ice, seltzer, and cream
Italian soda is can-do.
Learning to love fruit with chocolate.
We've got the summer blues.
The best donuts—ever.
A better basket.