Community Picks
Community Picks -- Shellfish
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community Picks (Tested and photographed by us!)
Mussels in a Yellow Tomato Lemongrass Broth
Community Picks (Tested by you!)
Kaffir Lime Scallops with Browned Butter
Shrimp Po' Boys with Spicy Homemade Tartar Sauce
Crab Cakes with Fennel, Scallions and Green Apple
Spicy Shrimp in Thai Fusion Broth
Roasted Cantaloupe and Shrimp Bisque
Fideua Visca Barça
Photos by James Ransom
Sign up now and get $10 when we open.
Tags: community picks, shellfish
Comments (9)
7 months ago Vivian Henoch
Wow. That crab mac looks fab. With my thanks to tester, MiniPanda, stylist Kristy Mucci and photographer, James Ransom. By far, you've improved my efforts in the kitchen. Congrats to all.
7 months ago minipanda
Congrats, Vivian and the other CPs!
7 months ago kenzi
Kenzi is an Assistant Editor of Food52.
Thanks for the kind words! All of that credit is due to our lovely photographer James Ransom, (and his trusty stylist, Kristy Mucci).
7 months ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Congrats to all! I agree with AJ, gorgeous as always.
7 months ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Great photos, as usual. And your oregano leaves on that pizza are huge! The leaves I picked from my herb garden to make it were so much smaller. And I really like the dark brown parchment under the pizza. So evocative, I can just about smell that pizza. Congrats, all!! ;o)
7 months ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Congrats to all of the CP's! AJ, thank you so much for such a lovely review. I thought the same thing about the pizza photo; my oregano leaves are tiny in comparison! Making it again tonight for pizza night. Yay!
7 months ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks to LucyS for such a lovely review of my soup. I love the immersion blender idea, and need to get one that can tolerate heat!
7 months ago LucyS
It was such a pleasure to make! And delicious - I am so impressed with your sense of flavors. Congrats on your community pick! Well deserved.
7 months ago Kitchen Butterfly
Congrats on all the CPs. They look gorgeous, and the photos really 'pop'!