Breakfast should be simple. It's early, you're tired, coffee is still brewing. No one wants to slave over oats, right? According to L.V. Anderson over at Slate, you can have the best of both oat worlds in a much faster, easier way. Try his recipe for Oatmeal with Sauteed Apples -- these rolled oats are simple, satisfying, and less time consuming than their steel-cut competitor. Sounds like it's worth a try to us.
You're Doing It Wrong: Oatmeal from Slate
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