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When we travel, we lead with our taste buds, so we love trawling Fathom's Travel for the Food section for insights on what to eat all over the world.
Last week, Fathom spoke to Marcus Samuelsson, who just wrapped up his Yes, Chef book tour. His dream dinner? Lamb tartare in his wife's native Ethiopia.
Our ideal dinners aren't nearly that exotic, but certainly as sentimental. How about you? What's the meal you daydream about?
Fathom Questionnaire: Marcus Samuelsson from Fathom
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.