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Repurpose Your Pumpkin Seeds
Since Halloween is quickly approaching, you've likely made plans to carve a few pumpkins. And after all the arduous carving, you'll be left with tons of little pumpkin seeds. Traditionally, oven roasting is the best (and simplest) bet -- but this year, try something new. Bon Appétit has come up with ten ways to make use of your seeds. From pumpkin seed pesto to spaetzle and brittles -- we think this is the perfect reconsideration for all those little leftovers.
10 Things to Do with Pumpkin Seeds from Bon Appétit
Photos by Romulo Yanes
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Tags: what we're reading, bon appetit, fall, pumpkins, pumpkin seeds,
Jill Danielle Fisher
Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry friends she is most likely buried in a book. Follow her: @JillDanielle
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