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Thank the foodie heavens for Food & Wine's Grace Parisi, who developed a green harissa recipe that's more bright than spicy -- and tastes good on just about everything. Including tacos. Give salsa a rest.
Baa Baa Green Sauce from Food & Wine
Photos by Lucy Schaeffer
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.