Feed52

A Hot Debate

By • October 17, 2012 • 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

2012-10-11-RisottoBroth.jpeg

There’s a debate going on over at The Kitchn and it’s of the non-political variety. The pressing issue at hand: is it really necessary to warm your broth when making risotto? Traditional methods call for pre-warmed broth to be incrementally ladled into rice until you reach a creamy, al dente consistency. Some claim that skipping the broth-warming step doesn’t have an impact on the final product, while others swear it makes all the difference.

Read on for the findings, and get in on the debate -- what’s your stance on broth temperature when making risotto? 

Making the Best Risotto: Do You Really Need to Warm the Broth? from The Kitchn

Photos by Emma Christensen

 

Jump to Comments (0)

Comments (0)

Default-small
Default-small