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Butter Gets Toasty

By • October 24, 2012 • 1 Comment

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brown butter

It’s hard to imagine loving butter more than we already do, but in the case of brown butter, our obsession reaches new heights. Its deep caramel color and rich, nutty flavor is a welcome addition to just about anything, from pasta sauces to rice pudding. Tell us, what’s your favorite way to use brown butter?

Kitchen Basics: Brown Butter from Whole Foods Market Cooking

Photo by Susan Pachikara

 

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about 2 years ago Wulffmom

America's Test Kitchen brown sugar cookies. I think they should be called brown butter cookies because it makes these cookies outrageously rich and caramely.