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Butter Gets Toasty
It’s hard to imagine loving butter more than we already do, but in the case of brown butter, our obsession reaches new heights. Its deep caramel color and rich, nutty flavor is a welcome addition to just about anything, from pasta sauces to rice pudding. Tell us, what’s your favorite way to use brown butter?
Kitchen Basics: Brown Butter from Whole Foods Market Cooking
Photo by Susan Pachikara
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Tags: what we're reading, whole foods market cooking, brown butter, flavor booster, current obsessions, kitchen guide, how to, step by step
Comments (1)
7 months ago Wulffmom
America's Test Kitchen brown sugar cookies. I think they should be called brown butter cookies because it makes these cookies outrageously rich and caramely.