If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Many cooks claim they make a "mean chili." Maybe theirs is spicier, or sweeter, or has a secret ingredient -- whichever the case, we want to know: what qualifies a traditionally smoky, savory stew to be "mean"? In the case of David Hagedorn from The Washington Post, making a mean chili is all about pushing flavor combinations and utilizing unique ingredients. And with recipes like Korean-inspired Kim Chili, or Coffee and Chocolate-laced Dark Pot Roast Chili, we want to know: which is the meanest of them all?
My Chili’s Meaner Than Yours from The Washington Post