The Contests
Preview of Next Week's Themes
Starting Sunday at midnight, you can enter submissions for Your Best Onion or Garlic Soup and Your Best Bread Pudding (sweet, not savory).
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (13)
over 3 years ago Allison Cay Parker
OK, just want to say I am bummed that there's no way I'll be able to whip my recipe up in time for Friday's deadline. I was hoping, but... life's in the way this week. I have a great Easter-bread idea for a pudding, but... alas, it will have to wait. When I get it done, I'll post it to my profile, though. Good luck to everyone entering the contest!
over 3 years ago MissGinsu
Just seeing the words "bread pudding" makes my mouth water. Can't wait to see what people come up with...
over 3 years ago amanda
Amanda is a co-founder of Food52.
Wonder if there will be more sweet or savory entries.
over 3 years ago aargersi
Abbie is a trusted source on General Cooking.
Would it be wrong to make and eat bread pudding every night this week? I KNEW those years of going to New Orleans and eating bread pudding oh, say, 3-4 times a day would pay off!
over 3 years ago merrill
Merrill is a co-founder of food52.
Nothing wrong with that in my opinion!
over 3 years ago NakedBeet
I've got a freezer full of bread I've been waiting to put into a bread pudding, this couldn't have come at a better time.
over 3 years ago amanda
Amanda is a co-founder of Food52.
Is that what you usually use it for? Or breadcrumbs, or just for eating? Curious.
over 3 years ago testkitchenette
What a great entree and dessert combo contest! I'd eat onion/garlic soup followed by bread pudding any day!
over 3 years ago merrill
Merrill is a co-founder of food52.
We thought about it the same way! Glad you agree.
over 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Again with the cute creamer. I love it! Where'd ya get it?
over 3 years ago amanda
Amanda is a co-founder of Food52.
It's from Greenhouse Eco-Friendly Living (Merrill bought it for me as a gift, and I, too, adore it!), which is in our Shop. After seeing your message, I tried to feature it as a Shop item, but they don't offer it in their online shop. Bummer! But it's made by Mud, which is a fairly common brand, so you can probably get it online somewhere else.
over 3 years ago Lizthechef
On Valentine's Eve, my husband has generously offered to be a taste tester for any bread pudding I put in front of him...What a guy! Somewhere, he has learned the term "sous chef" and is offering to assume this role as well. Now we're cooking!
over 3 years ago merrill
Merrill is a co-founder of food52.
He's really taking one for the team. Happy Valentine's Day!