Pork belly -- the fatty, flavorful cut that might just be tastier than bacon (is it possible?) is the food that keeps on giving. Perfect for a weathering a storm? Get your hands on some, and find out the best ways to handle the fresh cut from the crowd at Chow.
How to Cook Fresh Pork Belly from Chow
Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.
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