Pork Belly will See us Through

by:
October 29, 2012

Pork belly -- the fatty, flavorful cut that might just be tastier than bacon (is it possible?) is the food that keeps on giving. Perfect for a weathering a storm? Get your hands on some, and find out the best ways to handle the fresh cut from the crowd at Chow.

How to Cook Fresh Pork Belly
from Chow

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erin e k

Written by: erin e k

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

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