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If you want to get serious about gravy this Thanksgiving, look no further than Bon Appetit's three easy steps. In three words, it's about stock, roux, and drippings -- in greater detail, it's all about turkey from start to finish. Take down this dead simple recipe for gravy, and don't forget to pour it over your entire Thanksgiving plate.
Three Steps to Gravy Perfection from Bon Appetit
Photos by Peden + Munk
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).