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Dead Simple Gravy

By • October 30, 2012 • 0 Comments

If you want to get serious about gravy this Thanksgiving, look no further than Bon Appetit's three easy steps. In three words, it's about stock, roux, and drippings -- in greater detail, it's all about turkey from start to finish. Take down this dead simple recipe for gravy, and don't forget to pour it over your entire Thanksgiving plate.

Three Steps to Gravy Perfection from Bon Appetit

Photos by Peden + Munk

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