Feed52

Dead Simple Gravy

By gheanna • October 30, 2012 • 0 Comments

If you want to get serious about gravy this Thanksgiving, look no further than Bon Appetit's three easy steps. In three words, it's about stock, roux, and drippings -- in greater detail, it's all about turkey from start to finish. Take down this dead simple recipe for gravy, and don't forget to pour it over your entire Thanksgiving plate.

Three Steps to Gravy Perfection from Bon Appetit

Photos by Peden + Munk

Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Tags: what we're reading, bon appetit, gravy, thanksgiving, turkey, stock, roux

gheanna

My two (current) favorite foods start with the letter D: doughnuts, and dumplings. If a dish has bacon in it, I will most likely eat it. If I could marry honey butter, I would.