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It's no walk in the park to make. But it's worth it.
Homemade pomegranate jelly might just beat out cranberry sauce as a Thanksgiving side. Get your hands on 10 pounds of the fruit (a generous local pomegranate tree?) and get to work.
Labor-Intensive Pomegranate Jelly is Worth the Work from Zester Daily
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.