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Long (Long) Live Pomegranate Jelly

By • October 31, 2012 • 0 Comments

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It's no walk in the park to make. But it's worth it.

Homemade pomegranate jelly might just beat out cranberry sauce as a Thanksgiving side. Get your hands on 10 pounds of the fruit (a generous local pomegranate tree?) and get to work.

Labor-Intensive Pomegranate Jelly is Worth the Work from Zester Daily

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Tags: what we're reading, Zester Daily, worth the effort, untraditional Thanksgiving dishes, pomegranate jams

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