The Great Wok Debate

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November  5, 2012
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Whether we're touting the benefits of French press coffee over drip, or the advantages of Japanese knives versus German steel, we love a good kitchen debate. Which is why we can appreciate the two schools of thought when it comes to the perfect wok: thick or thin? There are good arguments for both -- what wok side are you on?

How Thick is Your Wok? from Chow

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lkretzer
I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.

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