If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Whether we're touting the benefits of French press coffee over drip, or the advantages of Japanese knives versus German steel, we love a good kitchen debate. Which is why we can appreciate the two schools of thought when it comes to the perfect wok: thick or thin? There are good arguments for both -- what wok side are you on?
How Thick is Your Wok? from Chow
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).