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The Great Wok Debate
Whether we're touting the benefits of French press coffee over drip, or the advantages of Japanese knives versus German steel, we love a good kitchen debate. Which is why we can appreciate the two schools of thought when it comes to the perfect wok: thick or thin? There are good arguments for both -- what wok side are you on?
How Thick is Your Wok? from Chow
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Tags: what we're reading, chow, wok, cooking
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