Amanda's Kids' Lunch

A Lunch That Could Double as Dinner

By kenzi • December 6, 2012 • 1 Comment

Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek dinner. Twins, if you'd like Frittata Round Two, consider yourselves invited. We'll let Amanda describe the details:

"Leftover frittata threaded with turnip greens, tiny diced potatoes, and onion. Greek yogurt with apple raspberry sauce and concord grape coulis."

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Tags: A's kids' lunch, lunch, school lunch, frittata, yogurt

kenzi

I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.