Amanda's Kids' Lunch

A Lunch That Could Double as Dinner

By • December 6, 2012 • 1 Comment

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Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek dinner. Twins, if you'd like Frittata Round Two, consider yourselves invited. We'll let Amanda describe the details: 

"Leftover frittata threaded with turnip greens, tiny diced potatoes, and onion. Greek yogurt with apple raspberry sauce and concord grape coulis."

 

 

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Tags: A's kids' lunch, lunch, school lunch, frittata, yogurt, everyday cooking

Comments (1)

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about 2 years ago culinarynomad

I like these square glass containers. Who makes them and where can I buy some?