Menu Ideas

8 Ways to Repurpose Thanksgiving Leftovers

By • November 22, 2012 • 1 Comment

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Once Thanksgiving dinner is cooked, served and eaten, you'll want a pat on the back, a nap and maybe some sweatpants. With no more timers to set or turkeys to roast, it's time to relax and enjoy time with friends and family. 

Come Friday, though, you'll probably get hungry again -- and you'll probably have a fridge full of leftovers. We've rounded up eight ways to turn your turkey, mashed potatoes, and stale bread into dishes that will give them new life rather than make you feel obliged to eat sandwiches for four days straight. Get creative and embrace your leftovers: fewer trips to the grocery store is always a good thing. 

Butternut Sage Scones from mrslarkin

scones

Don't Hold the Anything Breakfast Bread Pudding from aargersi

pudding

Sour Cream Dinner Rolls from AntoniaJames

rolls

Sweet Potato-Cornmeal Sandwich Loaf from Nicholas 

loaf
Bonus points if you use this loaf for your turkey sandwiches!

Roasted Carrot Soup from Reeve

soup

Vegan Lentil Shepherds Pie with Parsnip and Potato Mash from Gena Hamshaw

shepherds pie

Turkey Pho from winnieab

pho

Turkey Pot Pie for Another Day from jennifer_ann

pot pie

 

 

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Tags: menu ideas, Thanksgiving, leftovers, baking, soup, turkey, holiday

Comments (1)

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about 2 years ago Loving Cup

Love your article! I have a liquid use for my sweet potatoes and yams. I take a cup of chopped cooked sweet potatoes and add them to a small pot with a cup of hot water and a pinch of cumin. I let them cook for about 5 minutes till they soften some more. Turn off heat and mash them into the water. Let them sit for an hour or so then strain off liquid. Measure liquid and add same amount of organic cane sugar to liquid , stir to dissolve to make a sweet potato syrup. Add this to cocktails of your choice. Recipes on lalovingcup.com
Cheers and happy holidays!